4 Chicken Breasts Your desired spices or herbs (such as garlic powder, paprika, basil, and oregano) Olive oil or melted butter (optional)
1. Preheat your oven to 400 degrees F (200 C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Season the chicken breasts with your desired spices or herbs. Some options include garlic powder, paprika, basil, and oregano.
3. Place the chicken breasts on the prepared baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 165 degrees F (74 C).
4. To ensure juicy, flavorful chicken, be sure not to overcook it. Use a meat thermometer to check for doneness.
5. If desired, add a drizzle of olive oil or melted butter over the chicken before baking for an extra boost of flavor.
6. Serve the baked chicken with your choice of sides, such as roasted vegetables or a salad.
7. This recipe is easy to customize to your taste preferences and can be made in advance for meal prep. Simply store the cooked chicken in the refrigerator for up to 4 days or freeze for up to 3 months.
8. Not a fan of chicken breasts? This recipe can also be used with chicken thighs or drumsticks. Simply adjust the cooking time based on the thickness of the meat.
9. For a crispier exterior, try breading the chicken before baking. Simply coat the chicken in flour, then dip in beaten egg, and finally coat in breadcrumbs before baking.
10. Baked chicken breasts make for a simple, healthy, and versatile meal option that the whole family will enjoy. Give this recipe a try and see for yourself just how juicy and flavorful it can be!