Sakkarai Pongal: A Sweet Taste of Tradition

1. Sakkarai Pongal is a traditional South Indian sweet dish made with rice, moong dal, jaggery, ghee, and a mixture of spices.

2. The main ingredients of the dish are rice and moong dal, which are cooked together with water until soft and mushy.

3. Jaggery is added as a sweetener, and the mixture is cooked further until the jaggery is melted and well combined with the rice and dal.

4. Ghee is added to enhance the flavor and richness of the dish.

5. A mixture of spices such as cardamom, bay leaves, and cashews can be added to the dish for added flavor.

6. Sakkarai Pongal is typically served as a dessert or as a prasadam (offerings) to gods and goddesses during religious festivals.

7. It is a traditional dish that is usually made during the Tamil harvest festival, Pongal.

8. The dish can be garnished with raisins, cashews, and almonds for added texture and flavor.

9. Sakkarai Pongal is typically served with vadai, a deep-fried savory doughnut-like snack, or with Sambar and chutney.

10. The dish is relatively simple to prepare and can be made in a pressure cooker or on a stovetop.